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Pope Olive Oil is the finest quality product being exported from Italy. Pope offers four types of 100% olive oil, not blends with vegetable oils. All are rich in flavor, have no Trans Fat and no Cholesterol.

POPE EXTRA VIRGIN
Pope Extra Virgin Olive Oil is the first cold squeezing from stone ground fully matured olives. Nothing is added to this outstanding oil that would diminish the great taste or quality. Pope Extra Virgin Olive Oil is the finest expression of the Italian olive oil producer's art.

POPE "TRADITIONALE"
Pope "Traditionale" Olive Oil is 100% pure olive oil from the second squeezing. This rich olive oil always contains a good portion of Extra Virgin Olive Oil, ensuring outstanding taste with Pope quality. Pope "Traditionale" Olive Oil is another quality expression of this Italian olive oil producer's art.

POPE LIGHT 100% PURE
Pope Extra Light Virgin Olive Oil is the finest cold squeezing of Pope Light 100% pure olive oil.  It is an outstanding blend of pure olive oil that delivers a lighter taste while maintaining the tradition of the finest olive oils from Italy. This is a great product for cooking in the home or for use over salads where a lighter taste is desired.

POPE POMACE
Pope Pomace Oil is 100% olive oil, excellent for use in the kitchen when frying, sautéing or mixing with other ingredients to make dressings and sauces. For a true olive oil taste and a great price, replace vegetable oil with Pope Pomace Oil.

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Pope Food Group, LLC.       119 Rockland Avenue       Northvale, NJ 07647       201-767-6200       Fax: 201-767-0654
Email: info@popefoods.com